Coffee Plantation

Our export-grade agricultural products are sourced from India’s finest cultivation regions, known for their rich soil, ideal climate, and sustainable farming practices. Each batch is carefully harvested, cleaned, and precision-graded to meet strict international standards. We ensure consistency in quality, moisture control, and appearance for superior processing and shelf life. Ideal for global buyers, manufacturers, and private-label brands seeking reliable, premium-grade produce.

Premium Coffee (Export Grade)

Our premium coffee is sourced from the lush plantations of Chikkamagaluru and Madikeri, Karnataka — regions globally recognized as the cradle of Indian coffee. Grown under shade and ideal climatic conditions, these beans deliver an exceptional balance of aroma, body, and flavour. Each batch is carefully processed, graded, and packed to meet international export standards, making it a preferred choice for roasters, blenders, and specialty coffee brands worldwide.

✓  Variety / Grade: Whole green coffee beans (Arabica & Robusta), clean, size-graded, export-certified.
✓  Size / Screen Grade: Standard export sizes (e.g., 16/17 screen for Arabica, 15+ for Robusta) or as per buyer specification.
✓  Moisture Content: Approx. 10–12% (ensures long shelf life and optimal roasting yield).
✓  Colour / Appearance: Green-to-slightly yellow hue, uniform bean size, minimal defects.
✓  Texture / Form: Firm, undamaged beans, free from foreign matter, well-sorted for export.
✓  Shelf Life: Up to 12 months if stored in cool, dry, clean conditions (airtight jute/foil-lined bags).
✓  Applications: Roasting, instant coffee manufacture, specialty single-origin lots, coffee blends, white-label export.
✓  Packaging: 60 kg jute bags with poly-lining or 30 kg foil-lined export sacks; customised retail packs or bulk cartons available.

Premium Black Pepper (Export Grade)

Our black pepper is cultivated in the high-elevation plantations of Chikkamagaluru and Madikeri, regions known for fertile soil, misty climate, and ideal conditions for pepper growth. The result is bold, aromatic peppercorns with high volatile oil and piperine content — a mark of premium quality. We offer meticulously cleaned, graded, and moisture-controlled pepper suitable for spice manufacturers, exporters, and food-processing industries.

✓  Variety / Grade: Whole black peppercorns, cleaned, graded (e.g., bold, super-bold), free from stones or extraneous matter.
✓  Size / Grade: Standard sizes available (for example 500 g/litre, 550 g/litre) per buyer requirement.
✓  Moisture Content: Approx. 10–12% (to maintain shelf-life and flavour strength).
✓  Colour / Appearance: Deep-black, glossy peppercorns; uniform size; lightly wrinkled surface is natural.
✓  Texture / Form: Firm, intact peppercorns, minimal breakage, chemical-free dried quality.

✓  Shelf Life: Up to 18 months if stored in cool, dry, aromatic-free, sealed conditions.
✓  Applications: Whole pepper export, milling into pepper powder, seasoning blends, spice extracts, food-service use, industrial flavouring.
✓  Packaging: 25 kg and 50 kg poly-lined jute bags or export cartons; private-label/retail packs available on request.