Our Natural Honey and Jaggery are sourced from trusted farms that follow traditional, chemical-free processing methods. Each batch is carefully filtered, purified, and packed to retain authentic flavour, natural nutrients, and rich aroma. Free from additives and artificial sweeteners, our products offer a wholesome alternative to refined sugar. Ideal for households, retailers, and food manufacturers seeking pure, high-quality natural sweeteners.
Natural honey collected from local farmers across the Western Ghats is known for its rich flavour profile, superior purity, and high nutrient content. The dense forests and diverse flowering species of the Western Ghats create a unique ecosystem that yields honey with exceptional aroma, colour, and medicinal properties.
This honey is raw, unprocessed, and free from additives, making it ideal for food products, wellness formulations, Ayurvedic preparations, skincare applications, and retail consumption. The collection process follows hygienic handling methods, ensuring the honey retains its natural enzymes, pollen content, antioxidants, and texture. Attribute Details Source Farmers in the Western Ghats region Origin Forest-rich belts of Karnataka, Processing Raw, unheated, unfiltered (light straining only)
✓ Content Typically 16–20%
✓ Colour Light amber to dark amber (varies by flora)
✓ Aroma & Taste Natural floral sweetness; robust forest notes
✓ Pollen Content Naturally preserved
✓ Shelf Life 24+ months
✓ Texture Thick, smooth, naturally crystallizing
✓ Purity 100% chemical-free, no sugar, no additives
✓ Retail consumption
✓ Bakery & confectionery
✓ Beverages & health drinks
✓ Ayurvedic medicines
✓ Nutraceuticals
✓ Skincare & cosmetics
✓ Honey sachets, food service packs, premium retail jars
Our Natural Sugarcane Jaggery is produced from high-quality sugarcane grown in the fertile farms of Mandya, Karnataka, proudly known as “The Sugar Land” of India. The mineral-rich soil and ideal climate of this region result in cane with exceptional sweetness, giving our jaggery its deep flavour, caramel aroma, and authentic earthy taste.
We offer jaggery in multiple shapes and sizes—cubes, blocks, balls, powder, and custom cuts—making it suitable for a wide variety of culinary and industrial applications across global markets. Each batch is prepared using traditional slow-boiling techniques that retain natural nutrients and ensure chemical-free purity.
Our jaggery is 100% natural, free from bleaching agents, additives, and artificial preservatives. It is carefully packed in export-grade, food-safe packaging, with complete support for private labelling and customised branding for international clients.
Attribute – Specification
Raw Material:
100% Fresh Sugarcane Juice (Naturally clarified; no chemicals used)
Origin:
India – Harvested from the premium sugarcane fields of Mandya, Karnataka, known as “The Sugar Land”
Extraction Method:
Traditional slow-boiling and natural concentration; shaped without additives or artificial preservatives
Colour:
Golden Brown to Dark Brown (natural seasonal variation)
Aroma:
Rich, caramel-like aroma with earthy sweetness, characteristic of Mandya cane
Shelf Life:
9–12 months when stored in a cool, dry, airtight condition
Applications:
Ideal for beverages, sweets, desserts, Ayurveda formulations, bakery, confectionery, sauces, marinades, and general cooking
✓ Retail packs: 250g / 500g / 1kg
✓ Bulk packs: 5kg / 10kg / 25kg
✓ Vacuum-sealed & block-wrapped options
✓ Private labelling & custom packaging available
✓ Cubes
✓ Blocks
✓ Balls (round)
✓ Powder (optional)
✓ Small snack-size chunks
✓ Custom shapes based on buyer requirement